AFRIFERTIL – NUTRIGRAIN
COMPOSITION P / P
Nitrogen (N) 7.2%
Phosphorus (P2O5) 6.4%
Potassium (K2O) 0.2%
Sulfur (SO4-2) 21.6%
Boron (B2O3-3) 26 g / l
Zinc 11.89 g / l
Equivalent grade: 6.1 – 5.26 – 1.2 – 22.2 (SO4)
Ph: 2.4
DENSITY: 1.18 g / ml
NutriGrain functions:
- Stimulating foliar development.
- Increase yields.
- Cation sequestrant.
- BUFFER effect, provided by phosphates (PO4-3).
- Translocator of active principles within plant tissues.
- Provides essential micronutrients to cover deficiencies.
- Increases the final quality of the grains.
This product was developed to be used as a multi-action foliar fertilizer, for application only or together with phytosanitary products (herbicides, insecticides and fungicides), in extensive crops especially for incorporate nutrients such as boron, zinc, nitrogen, phosphorus and sulfur in a balanced way to be able to achieve complete nutrition.
NutriGrain main features:
The application of Nutrigran in vegetables stimulates the development of vegetative organs promoting the growth of plant tissues and allowing a rapid recovery of these when the plants suffered some type of stress or damage (hail, prolonged drought, waterlogging, defoliation due to insects, etc.).
As a complement to basic fertilization, it allows an increase in the yield and profitability of the crops, always applied at the right time in the crop used (critical period). It is noted better filling in crops destined for grain production, notably increasing quality thereof. In the particular case of rice cultivation, a lower content of white belly grains is observed.
In the wheat crop, increases in the gluten content of the grains occur, all these determinants end grain quality.
Both Zinc and Boron are essential micronutrients in certain stages of crops. Zinc It is an activator of many enzymes responsible for synthesizing proteins within plant tissues, it acts on carbohydrate metabolism, turning starch into simpler sugars, is part structural plant tissues, giving resistance to the leaves in the presence of conditions of stress. Boron is essential in the formation of new cells, its deficiency inhibits cell division forming irregular and deformed tissues that disorganize the conducting vessels. Its lack inhibits development of meristematic apices. Another important function is that it intervenes in the formation of anthers and in the germination of the pollen tube, it reduces the fall of flowers and fruits prematurely. His deficit exposes plants to damage due to the effects of some type of stress. By applying NutriGrain, the resistance of plant tissues increases, they produce a greater amount of grains, increases their weight and quality, directly increasing the profitability of the crop.
RECOMMENDATIONS FOR USE: CROPS AND APPLICATION DOSE:CROP DOSE TIME OF APPLICATION
CORN From 3 to 10 liters / ha From V5 onwards.
RICE FIRST APPLICATION From 3 to 6 liters / ha Vegetative period 30, 40 days.
RICE SECOND APPLICATION From 3 to 10 liters / ha Differentiation.
RICE THIRD APPLICATION From 3 to 10 liters / ha Flowering.
WHEAT, OATS, BARLEY,From 3 to 10 liters / ha Flag leaf.
SORGHUM AND MILLET From 3 to 10 liters / ha From V5 onwards.
VEGETABLES From 8 to 10 liters / ha From the appearance of the first leaves in forward, every 3 weeks.
FRUIT TREES From 10 to 15 liters / ha From the beginning of sprouting onwards, every 3 weeks.
VINE From 10 to 15 liters / ha At the beginning of the vegetative stage, every 3 weeks.
A NEW CONCEPT IN ECOPROTECTORS FERTILIZERS
OUR VALUE PROPOSAL IS TO OFFER MAXIMUM QUALITY OF ECOPROTECTORS NUTRIENTS THAT ENABLE THE FOOD INDUSTRY TO CREATE A VIRTUOUS CYCLE: PRODUCTS OF LOWER PRICE AND BETTER QUALITY FOR THE BENEFIT OF PRODUCERS, CONSUMERS, WORKERS AND THE ENVIRONMENT.
RESPECT FOR THE EARTH!
- Exclusive eco-packaging: reduces the amount of plastic used to 10% and guarantees better storage conditions in less storage space.
- Maximum use: The products are liquid, which guarantees zero suspended particles, allowing greater absorption and efficient distribution both on the ground and on the leaves
- Comprehensive nutrition: They fulfill the function of nutritionally balancing soils and plants, with macro and micro nutrients of maximum purity, quality and availability.
- Greater guaranteed profitability: for both producers and consumers, who access a product with a lower price and better quality.
